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Salmon With Fruit Salsa by Jean Carper

"Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!"
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servings 337 cals
Original recipe yields 6 servings


  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.
  2. Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.


  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

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Read all reviews 8
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I absolutely loved this, but my husband thought it was "just okay" so I compromised with the four stars. For the salmon, I rubbed in the oil, seasoned it with fresh ground black pepper, wrapped...

Oh this is OOOHHH SO GOOD!!! I don't like spinich so i just made the salmon w/ the salsa, and it was DELICIOUS!!! Best to let the salsa "merinade" a bit in the fridge and have all the flavors ...

I was looking for a recipe for a green salad with salmon on top and this is the closest I could find. So I improvised starting with this recipe. I made a salad dressing in my mini cuisinart (c...

I'd give this six stars if I could. It's delicious, from the salsa to the spinach. I made the salsa with the orange marmalade and coconut, and I cooked the salmon at 425 for about 10 to 12 minut...

Very yummy! My family loved it. Definately don't leave out the spinach.

What a fabulous entree ! It wasn't very time consuming and my family LOVED it.

Loved it! Very light and refreshing. Easy to make.

This was so easy, fresh and delicious! I prepared it just as it is written and served it to guests, and they all raved about it.