Confetti Salad by Jean Carper

Confetti Salad by Jean Carper

12

"A colorful, crispy dish packed with powerful cancer fighters, including folic acid."
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Ingredients

servings 242 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Reviews

12
  1. 12 Ratings

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Most helpful positive review

Absolutely yummy!! It is a perfect salad for a light summer meal. We made it with turkey burgers and iced tea. I followed the recipe exactly and it is really good. Next time I might try addi...

Most helpful critical review

It's an odd combination of tastes. I'm not sure that it's something my family favors.

Absolutely yummy!! It is a perfect salad for a light summer meal. We made it with turkey burgers and iced tea. I followed the recipe exactly and it is really good. Next time I might try addi...

Very different from the ordinary. My company emptied the entire bowl. I added dried cranberries and added 2 teas. agave nectar to the dressing. Wonderful......

I was so glad to find this recipe here. I've had it for years (probably got it from a USA Weekend supplement to my newspaper), but lost my recipe card. This makes a very pretty, very healthy,...

Wow! This is totally delicious. Toasting the walnuts gives it great flavor. I used great northern beans instead of cannelini because they were cheaper. :) Having it for dinner tonight and I thin...

This was really delicious and different. Don't add the walnuts until just before serving, and make sure to toast them. \it makes a big differnce in the taste. Thanks!

So good! We used a good quality balsamic the second time and it made all the difference. So fast and easy with wonderful results.

This has every element of the best kind of recipe: it's inexpensive, very healthy, tasty, quick, and makes lots! I first clipped this recipe years ago out of a newspaper. It fell apart when I ...

It's an odd combination of tastes. I'm not sure that it's something my family favors.

The flavor is great - so it got 4 stars. But it is SO HEALTHY too, it got the extra point. We will be eating this regularly. Thanks for a great recipe.