Peach Filled Cake

Peach Filled Cake


"This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices."
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servings 218 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bake at 350 degrees F (175 degrees C). Grease and flour one 8x10 inch cake pan.
  2. In a bowl, cream the butter or margarine with the granulated sugar. Beat in the eggs, then the lemon rind and milk.
  3. In another bowl, stir together the whole wheat flour, all purpose flour, baking powder, and salt. Beat into the creamed mixture. Spread half the batter evenly into the prepared pan. Arrange the peach slices on top and sprinkle with the brown sugar combined with the ground cinnamon. Spread the remaining batter on top.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Let cake cool on a rack. Because this cake is so moist, it is easiest to serve it directly from the baking pan. It should be stored in the refrigerator. Makes 16 servings.



Cake was pretty dry, if I make it again, I will add buttermilk in place of the whole milk.

This is a good recipe. Only problem I had was that it was still a bit runny in the center after the specified cooking time, though it still went very well with ice-cream. When I make this agai...

I made this cake for my husband's birthday recently and it was a major hit for everyone who tried it.

moist, moreish, and delicious with a cream cheese icing on top!