Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Cake was pretty dry, if I make it again, I will add buttermilk in place of the whole milk.
This is a good recipe. Only problem I had was that it was still a bit runny in the center after the specified cooking time, though it still went very well with ice-cream. When I make this agai...
I made this cake for my husband's birthday recently and it was a major hit for everyone who tried it.