USA WEEKEND columnist Jean Carper
Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I'm sorry, but microwaving fish doesn't work for me....it's too easy to over or undercook. The sauce is a definite winner, though.
This is great! have made it in the microwave and in the oven. both turn out great!! soo yummy!! my husband is filipino and he loves this!! we use organic peanutbutter, figure it is the same as c...
We have made this recipe twice. It was delicious with cod and I added snow pea pods. The second time we made it with tilapia and added mushrooms - also good! I cooked it in the oven as we served...
I follwed the recipe to the letter and I gotta tell ya...we thought it was AWFUL. Sorry guys...