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Tender Taters

Tender Taters


"Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook."
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4 h 20 m servings 367 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.


  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

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Read all reviews 5
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This was really good. The only thing i changed was i didn't drain the liquid, i like creamier mashed potatoes, and added a little half and half at the end instead of butter. Turned out amazing.

This was okay...not great, just okay. The flavor was kind of bland and we ended up dumping the leftovers instead of eating them. I thought the gravy mix would give it more of a kick, but it did...

Followed the recipe (for 10 servings). It was tasty. I did add some shredded moz cheese and used white pepper instead of black pepper. The family LOVED it! This is easy and worked well with ...

Creamy, Tasty, and Mmmmm


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