Holiday Turkey

2

"This delicious roast turkey will make a stunning centerpiece at your next holiday gathering."
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Ingredients

servings 820 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 820 kcal
  • 41%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 109.3 g
  • 219%
  • Cholesterol:
  • 317 mg
  • 106%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F. Remove neck and giblets from body and neck cavities; set aside (discard liver). Rinse and dry turkey with paper towels. Mix the onion, celery, garlic, and parsley together and fill the body cavity of the turkey with it. Place turkey, breast side up, on flat rack in shallow roasting pan. Coat skin with cooking spray.
  2. Roast turkey 3 1/2 to 3 3/4 hours or until it is 180 degrees F in the thigh area. Cover breast and top of drumsticks with foil after 1 1/2 hours to prevent overcooking of breast.
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Footnotes

  • Note
  • This recipe is optimal for Phase 1 of the South Beach Diet.
  • Copyright(C) 2003 Waterfront Media, Inc. All rights reserved.
  • See more from The South Beach Diet Online.

Reviews

2

I've done this before, while camping with Girl Scouts. We cooked it for 3 hours, and it turned out perfectly. We also added whole potatoes,and unshucked corn to the coals on the top of the garba...

This was so easy and so juicy. I will not try any other recipe.