Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

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"Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months."
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40 m servings 602 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 602 kcal
  • 30%
  • Fat:
  • 38.7 g
  • 59%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 37.5 g
  • 75%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven broiler.
  2. Place new potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes or until tender.
  3. Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Sprinkle with lemon juice, and season with sea salt and cracked black pepper.
  4. Slash the sea bass fillets on both sides, and insert the chervil. Rub with chili oil, sea salt, and cracked black pepper. Place fillets on a baking sheet, and broil 5 minutes on each side, or until easily flaked with a fork. Drizzle with pesto sauce, and serve over new potatoes, mushrooms, and onion.


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This was quite good despite my inability to follow directions. Left out the mushrooms due to the Mrs.'s faulty taste buds but other than that (and the addition of julienned red bell pepper) use...

Could not find Chervil, so eliminated it - also only used pesto sauce on veggies, because Sea Bass was fresh caught, and didn't want to change the flavor. Excellent.

Excellent recipe - but you must use Chervil -- I found at Meijers with other herbs - i.e.thyme, etc.- Gave it a very nice flavor -- I also added 3 garlic cloves to the onion/mushroom mixture -a...

Delicious! I tried it out for the first time without having any idea how its going to taste... i took a risk to impress my father-in-law and it looked so gourmet and tasted fantastic that i thin...

I didn't have Chervil on hand and I added the pesto to the onion, mushroom and cooked cubed potato mix. I used a sweet onion, instead of red and I put all of this on top of broiled bass fillets ...

This recipe makes for a nicepresentation and is quite simple. I actually put the new potatoes in a bowl and microwave them about 5 minutes until tender. Saves time and one burner on the stove an...

Excellent!-This was my 1st attempt at cooking fish! It turned out great and will definitely be making it again for my pescatarian boyfriend soon. Easy to make and the sautéed portobello/onions g...

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