Bean and Tomato Stew with Sage

Bean and Tomato Stew with Sage

24
amanda1432 31

"White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying."
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Ingredients

45 m servings 216 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a large saucepan over medium heat. Add garlic, and saute until lightly browned. Pour in the white wine, and simmer for a minute. Pour in the tomatoes with juice and water, and season with pepper, sage, thyme, and the bay leaf. Bring to a boil, and let simmer for about 20 minutes.
  2. Pour in the beans, and simmer for another 20 minutes or so, until the stew is thickened and flavors have blended. Remove the bay leaf, taste, and season with salt and pepper before serving.

Reviews

24
  1. 26 Ratings

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Most helpful positive review

Tasty stew with nice combination of herbs. Be prepared for major popping and splatters when you pour in the wine!! I recommend you have a lid handy to cover the pan to protect yourself!!

Most helpful critical review

This gets three stars only because it was so easy to make and I had everything in the pantry. The taste is at the most two stars (this after using fresh sage), but it served its purpose as a qu...

Tasty stew with nice combination of herbs. Be prepared for major popping and splatters when you pour in the wine!! I recommend you have a lid handy to cover the pan to protect yourself!!

Made this for lunch today as I had all the ingredients on hand. Substitued fresh sage and thyme for the dried because I had it available in my garden pots. Very tasty! I almost ate the whole t...

This was great served over Protein enriched thin spaghetti that had been seasoned with a little EVOO, butter,parsley & garlic,and black pepper, and Parmesan cheese. Will become a family standard...

This gets three stars only because it was so easy to make and I had everything in the pantry. The taste is at the most two stars (this after using fresh sage), but it served its purpose as a qu...

Very-very tasty stew! Great combination of herbs. I used garbanzos instead of white beans and it turned out wonderful.

I found this tasty and easy but not something I would rush to make again.

This recipe is quite good, and is also cheap, easy, fast, tasty and healthy - an all-around winner! It was a little salty, even without any added salt, so I might rinse the beans off next time t...

Delicious!!! One of the yummiest things I've ever made. I don't like meat, and I wanted to make something yummy and vegetarian for 4 friends who practically live on steak. We all LOVED this. So ...

This dish tastes absolutely fantastic! Only complaint that I have is that it doesn't feed four! I used a 19-oz can for both the beans and the tomatoes, and it only fed me 3 times :( haha looks l...