A Hearty Green Bean and Sausage Casserole

LEEPERGAL

"A hearty variation on the traditional green bean casserole that can be used as a main dish or a side."
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Ingredients

55 m servings 420 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1082 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
  2. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
  3. In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
  4. Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.

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Reviews

Read all reviews 32
  1. 43 Ratings

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Most helpful positive review

This is a thanksgiving tradition now. I am known for my sausage and green bean casserole during the holidays! Thanks for this recipe, I changed it only by adding one more can of green beans. ...

Most helpful critical review

I did not like this at all. I did not use any salt but thoought it too salty. Some of my guests liked it but I would not make it again. It was easy to make. That is the only good thing I ca...

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This is a thanksgiving tradition now. I am known for my sausage and green bean casserole during the holidays! Thanks for this recipe, I changed it only by adding one more can of green beans. ...

This was delicious but still quite salty, even the way that I made it. In lieu of 3 of the ingredients, I subbed Wampler's bulk turkey sausage, Healthy Request Cream of Mushroom soup, and light...

I accendentally picked up the wrong condensed soups at the store, so I made this with one can of condensed cream of celery and one of condensed cream of chicken. I added in some sliced mushroom...

This was excellent! I made it for a dinner party and it was a big hit. Even the leftovers were tasty! I added a package of fresh mushrooms while cooking the sausage. The garlic and soy sauce...

I tried this for Christmas dinner as a twist on the original. My meat-loving dad thought it was great, but I think most of us preferred the meatless original. I added pimentos to give it some Ch...

I was looking for a new green bean casserole and I have found it.

Served this at a Christmas dinner for 23 people. It was declared a winner by everyone.The sausage brought looks of surprise by many, but all thought it added to the flavor. I used canned beans a...

I prepared this dish the night before a work function, then had a few friends over. At 2 am they raided the fridge and were eating it cold, raving about how delicious it was. The recipe is so ea...

This has great variation possibilities. Sausage could be replaced with cooked chicken. I served mine with cornbread muffins.

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