Chewy Peanut Butter Strips

Chewy Peanut Butter Strips

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"This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make."
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1 h 50 m servings 360 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a mixing bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir in the water and vanilla.
  2. In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan
  3. Bake for 30 minutes at 350 degrees F (175 degrees C). Cool.
  4. To Make Frosting: Cream together 1/4 cup butter or margarine and 3/4 cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.



These were really good. They taste like peanut butter cookies in cake form. Like another person said, they're more of a cake than chewy, but they were good.

I used the thinnest pan I could. Must not have been a jelly roll pan. I had to bake it a little longer to make sure it was done. The directions for the frosting did not work out at all! I had to...

not really chewy as much as they are a cake, but still yummy!

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