Strawberry Twinkie Dessert

Strawberry Twinkie Dessert

"This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries."
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Ingredients

servings 292 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Combine strawberries and glaze in a small bowl.
  2. Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
  3. In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

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Reviews

Read all reviews 84
  1. 98 Ratings

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Most helpful positive review

Excellent! My guests and I agreed, though, that the ratio of cake to frosting was off (too much frosting - not enough cake). I would suggest using 16 Twinkies and keeping them whole- do not cu...

Most helpful critical review

While this recipe was good...the ingredients ran over. There was too much filling for the size of the dish. Filling needs to be reduced by about 1/2

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Least positive
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Excellent! My guests and I agreed, though, that the ratio of cake to frosting was off (too much frosting - not enough cake). I would suggest using 16 Twinkies and keeping them whole- do not cu...

This went over big at a 4th of July BBQ. I did modify slightly. I used a trifle dish and the amount of cream cheese filling was just right. I did have to use 12 Twinkies though. The biggest ...

Great, but way too thin with just one layer of twinkies! I used 20 twinkies and the double decker works perfect with the the amount of topping specified in the original recipe. I also used the p...

This was delicious. I took it to work and everyone loved it! It was easy to prepare the night before. I used more strawberries than it called for, though. I think you need twice as many as i...

My husband, son and grandkids helped prepare this and they were very happy with the flavors. a very good dish. Imagenie

While this recipe was good...the ingredients ran over. There was too much filling for the size of the dish. Filling needs to be reduced by about 1/2

This recipe was great!! I made it for our annual block party & there were hardly any leftovers. The only change that I made was I made it in a triffle bowl & cut the twinkies into thirds instead...

Very delicious and so easy! I substituted a yellow cake mix for the twinkies and layered it in my trifle bowl! I made my strawberry glaze myself b/c I hate that gel-like stuff in the store. Good...

not too bad, not my favorite but everyone else said they liked it and they asked for the recipe. A little to "prepared" tasting for me probably from the twinkies. Try it again but with a homemad...

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