Baked Chicken-Fried Steak with Mushroom Gravy

Baked Chicken-Fried Steak with Mushroom Gravy

SeedyMe NC 0

"Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles. Great on biscuits, as well. "
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 35 m servings 286 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch baking dish. Place flour in a shallow dish. Dredge steaks in the flour to coat evenly.
  2. Heat peanut oil in a skillet over medium heat, and cook the steaks for about 5 to 8 minutes per side, until golden brown.
  3. Place 3 fried cube steaks in the bottom of the prepared baking dish. Sprinkle the steaks lightly with seasoned salt, garlic powder, and pepper, and scatter 1/3 cup of diced onions over the steaks. Layer the remaining 3 steaks on top, repeat the seasoning, and sprinkle with the rest of the onion.
  4. Pour the condensed soup in a bowl, and drain the juice from the canned mushrooms into the empty soup can. Pour in enough water to fill the can, and whisk the liquid and mushrooms into the soup. Pour the soup mixture over the layered steaks.
  5. Cover and bake for 30 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 30 to 45 minutes, until the onions are tender and the gravy is thick and bubbling.


  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.


  1. 34 Ratings

Most helpful positive review

This was VERY good and I will definitely make it again! I pretty much followed the recipe exactly as written. You could change the soup used. I had cream of chicken, but any cream soup would ...

Most helpful critical review

Waaaayy too salty for me. Followed recipe to a "T". My son & bf loved it. I did not. I will make this again, but I will tweak it more for my tastes

This was VERY good and I will definitely make it again! I pretty much followed the recipe exactly as written. You could change the soup used. I had cream of chicken, but any cream soup would ...

Yum! The process of baking the steaks in the oven makes the meat nicely tender. We love gravy, so I doubled it using a can of cream of chicken and a can of cream of mushroom soup. (The cream ...

This is delicious. Thank you so much for sharing! I made it exactly as is, since this was the first time making it. The only thing I did differently was added the onion into the gravy instead of...

Only ingredient difference was I added skim milk in place of the water called for. Baked at either 350 or 330 covered the entire time. Paired with "carnation creamy cheesy mashed potatoes". A...

This was an excellent recipe for chicken fried steak! We love plenty of gravy so I tripled the soup and added 2 cans of water/juice from the mushrooms. Instead of layering and sprinkling with ...

Very good recipe except I used 2 cans of cream of mushroom soup instead of cream of chicken and canned mushrooms. Even my 2 yr old asked for seconds on this. Will make again.

I made this recipe but instead of baking the steak I made it in the crock pot! Very tender and tasty! My family loves it...

this was really good and we will have it again the only thing i changed was that i made it in the crock pot, cooked for about 8 hours and i also did not add any extra water to the soup mix, just...

This is excellent. I modified it slightly by using fresh rather than canned mushrooms and only baked it for 45 minutes.