Black Walnut Cake I

Black Walnut Cake I

Made  times

"This is a delicious cake, and may also be baked as three 8 inch layers. If you do, use black walnuts mixed with some icing to fill the layers, and ice with the plain icing. Then sprinkle top with additional chopped black walnuts."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


2 h servings 794 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 794 kcal
  • 40%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 103.6g
  • 33%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.
  3. Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.



I made this cake for my daughter's 12th birthday yesterday. I called it my I-cake since it's the first recipe I'd made from the internet. It was a tremendous success. There is one error in the...

This cake turned out wonderful, except the time for baking if very off. start checking at 30 minutes and its probally done. Don't let it get too brown. its very moist and the flavor is wonderful

This is a delicious cake and the taste of black walnut is not overwhelming! The cooking time is NOT off if you use a bundt pan - it cooked for 80-90 mins. I made this cake for my husband's bir...

This black walnut cake was a hit for the holidays. It was very moist. If you love black walnut icecream you will love this cake!

From around the web