Strawberry Marble Cake

Strawberry Marble Cake

9

"This cake is fantastic to have all year long - but I use it primarily in the summer because it's kept refrigerated so it's nice and cool."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 211 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Prepare and bake marble cake as directed on the box.
  2. Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
  3. Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.

Reviews

9
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My family loved this cake! I will be making this cake again and again throughout the summer. I used a white cake mix instead of the suggested marble cake mix. I'm going to try other jello flav...

Most helpful critical review

Not my favorite...won't make it again. Maybe it was me, but I had a hard time with the frosting. I baked this cake for a birthday party. I also baked the Strawberry dream cake I from this sit...

My family loved this cake! I will be making this cake again and again throughout the summer. I used a white cake mix instead of the suggested marble cake mix. I'm going to try other jello flav...

Great cake! Very easy. One man at the party I served it at commented that it's probably the best frosting he has ever tasted. I think this recipe is very adaptable...cocoa in the frosting, di...

I USED TWO ENVELOPES OF THE TOPPING MIX TO GET IT THICKER AND MADE A TWO LAYER CAKE. IT WAS GOOD, BUT DEFINITELY BETTER THE NEXT DAY AFTER IT HAD CHILLED OVERNIGHT IN THE FRIDGE.

Yummy frosting! We topped it with strawberries.

I only used the frosting part of this because I used another marble cake recipe (from scratch). So to comment on the frosting. I used it for 2 9 inch layers and had quite a lot of frosting left ...

This was so simple and turned out perfectly. I followed the directions for the cake, but made my frosting with actual whip cream instead of the mix.

Not my favorite...won't make it again. Maybe it was me, but I had a hard time with the frosting. I baked this cake for a birthday party. I also baked the Strawberry dream cake I from this sit...

Very very good. I had trouble getting my frosting thick enough, I used 2 envelopes of whipped topping mix and even added a little confectioners sugar. Very good with fresh straberries on top!

The cook in my sorority house used to make this for us. I hadn't had it since college and decided to make it recently. It works great with an angel food cake base and cool whip on top. "Jello C...