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Vietnamese Iced Coffee

Joseph and Joyanna

"Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way."
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10 m servings 129 cals
Original recipe yields 4 servings


  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Brew coffee with water using your preferred method to make brewed coffee. Spoon 2 tablespoons of sweetened condensed milk into each of 4 coffee cups. Pour 1 cup of fresh hot coffee into each cup, and stir to dissolve the milk.
  2. Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon. Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

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Read all reviews 65
  1. 86 Ratings

Most helpful positive review

Actually the way you brew the coffee is also very important. I think 4 cups of water or half cups of coffee is too much water, 1 to 2 cups of water is enough. In Vietnam, we brew coffee in a til...

Most helpful critical review

Either this is way too sweet, or the coffee is not strong enough. The amount of condensed milk would be good if using a bitter or dark roast otherwise it should be reduced if using a milder blen...

Most helpful
Most positive
Least positive

Actually the way you brew the coffee is also very important. I think 4 cups of water or half cups of coffee is too much water, 1 to 2 cups of water is enough. In Vietnam, we brew coffee in a til...

I love this ,I call it Thai coffee myself.For a couple of $,at your world market,invest in the little tin covered coffee filters,that sit on top of glass.Now ,go to Target,lol,and buy heavy tall...

Oh my gosh i love this! i am vietnamese and i've been drinking this since i was like 8 years old. its the perfect coffee drink ever!

SOOOO DELICIOUS! A lovely drink tp enjoy with an exotic meal.The slightest creamy sweet taste adds to the many flavours which swirl about your mouth when you take your first sip. I highly reccom...

I am half Asian (not Vietnamese) but have lived in Asia many years. I love Vietnamese iced coffee. Many Vietnamese prepare their coffee with Cafe du Monde coffee grounds, which includes chicor...

This is a very good drink on a hot day - I've been making it every day in the afternoon!

This was pretty good- however to me, it just tasted like iced coffee with cream and sugar. I think I was looking for more of a Thai iced coffee flavor.

This is an excellent recipe. I even make it by the pitcher...just pour the hot coffee and sweetened condensed milk in a large glass pitcher, add about 3-4 cups of ice cubes and stir briskly...i...

This tasted good, a little sweeter than normal coffee which I like. However it needed way more ice to make it an 'iced' coffee. As written it was room temperature which wasn't great. I think cof...