Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
My 7 year old made this for me for Mother's day and we all loved it! Very easy for kids with a little help from Dad.
Tried with nuts and without nuts and liked w/out nuts much better. So I put picture of "favorite" on. So glad I used blueberry pie filling and is complimented the pound cake very much. It added ...