Elegant Easy Torte

Elegant Easy Torte

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"This is a beautiful dessert that's great for any party and can easily be decorated to suit any occasion,such as red and green cherries for Christmas."
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15 m servings 374 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Slice thawed pound cake horizontally into 3 layers. Spread bottom layer with pie filling, and top with center slice. Spread middle layer with whipped topping, and cover with last slice. Sprinkle with chopped nuts.
  2. Slice, and serve. Store in the refrigerator.


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My 7 year old made this for me for Mother's day and we all loved it! Very easy for kids with a little help from Dad.

It wasn't to my taste.

Tried with nuts and without nuts and liked w/out nuts much better. So I put picture of "favorite" on. So glad I used blueberry pie filling and is complimented the pound cake very much. It added ...

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