Asian Burger Soup

Asian Burger Soup

12
PATRICIA53 0

"The easiest soup recipe ever. A quick meal for anyone who loves that Asian flavor, and for those whose time is limited."
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Ingredients

40 m servings 260 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 563 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, brown ground beef over medium high heat, stirring frequently. Add sesame seeds, consomme, and water. Bring to a boil, reduce to a simmer, and cook for 10 minutes.
  2. Add bean sprouts and green onions (and red pepper and mushrooms, if using). Cook another 3 minutes. Serve hot.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

This was absolutely yummy and so quick, I didn't have any peppers or fresh mushrooms, just lots of beansprouts and gr. onion, talk about a tasty meal (the sesame seeds made it). Also, I am on a...

Most helpful critical review

This was very simple to make, had decent flavor and did great in a pinch, but wasn't a knock-out. We probably won't make this again.

This was absolutely yummy and so quick, I didn't have any peppers or fresh mushrooms, just lots of beansprouts and gr. onion, talk about a tasty meal (the sesame seeds made it). Also, I am on a...

This was very simple to make, had decent flavor and did great in a pinch, but wasn't a knock-out. We probably won't make this again.

This was very good with a wonderful flavor. I used vegetable broth instead of beef. Thanks for sharing.

After all the great reviews, I had high hopes. I decided to follow the recipe exactly and make no substitutions. The consomme was overpowering and bland. We could not taste any of the individual...

I really enjoyed this soup. The only thing I changed was I added some fresh garlic (through a garlic press) and omitted the green pepper. Make sure not to over cook the bean sprouts and green ...

Wonderful. I love a soup loaded with fresh veggies. I used chicken broth instead of consomme. I thought the soup might need some added salt or spice, but it didn't. It was perfectly seasoned.

Quick, easy and healthy!

good and very easy. Be sure to use fresh bean sprouts.

Quick and easy dish for the kids! Be sure to cut firm veggies small enough to cook in 3 minutes, or precook a bit. I think this would also work well with ground turkey and chicken broth. I ditch...