Rice Pudding in a Slow Cooker

Rice Pudding in a Slow Cooker

47
LISAMARIE 0

"This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. Excellent for Christmas Eve. It is very inexpensive to make, and it freezes well if you want to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for an extra special treat."
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Ingredients

2 h 10 m servings 321 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

47
  1. 56 Ratings

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Most helpful positive review

You have to use short grain rice Arborio the kind used in risotto. Long grain is not meant for pudding. Only short grain will make a creamy pudding.

Most helpful critical review

This recipe tasted fine, but the recipe is wrong when it instructs you to cook the pudding on "low;" I cooked the mixture on low for four hours and the rice was still crunchy. I finally just had...

You have to use short grain rice Arborio the kind used in risotto. Long grain is not meant for pudding. Only short grain will make a creamy pudding.

I just finished making this pudding. I was sceptical at first after reading the other reviews, but I must say I disagree with most of them. I like this a lot. It is creamy, the rice is tender...

This recipe tasted fine, but the recipe is wrong when it instructs you to cook the pudding on "low;" I cooked the mixture on low for four hours and the rice was still crunchy. I finally just had...

I made a few changes to this recipe, but it's now become a favourite with my family. The most important thing is that the rice needs to be cooked first. The other changes I made were to reduce s...

This had a great flavor and was creamy. I did however, have to cook this on high for 7 hours total, and had to stir every 20-30 minutes. I also had to add an additional half gallon of whole mi...

First off I would have liked it to have explained the glutinous rice, stating that it is the japenese sticky rice, for people who do not cook very much. I used regular white rice and cooked it f...

I think something is missing from this recipe. It says two hours of cooking time but the instructions only say one and a half. I wonder if it was supposed to be 1 hour on high and 1 hour on lo...

Clearly this recipe was not field tested by the chef prior to submitting to Allrecipes.com. This was bad. I have a feeling that the chef meant for INSTANT rice to be used (?) but the recipe do...

The time to fully cook the rice in the slow cooker is more than 1 1/2 hours. It was more like 5 hours. Very tasty though.