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Mom's Turkey Sausage Patties

Ms. A

"A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both."
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20 m servings 169 cals
Original recipe yields 8 servings


  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
  2. Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.

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Read all reviews 303
  1. 346 Ratings

Most helpful positive review

WHOA!!! Was this homemade sausage that I just ate? It was AMAZING!!! You're not getting this flavor or quality at any drive-thru, I can guarantee you that. On instinct, I went ahead and doubled ...

Most helpful critical review

I really liked the flavor of these (I also added syrup like another reviewer suggested) but they were incredibly dry, I will try these again with a differect brand of turkey because these had to...

Most helpful
Most positive
Least positive

WHOA!!! Was this homemade sausage that I just ate? It was AMAZING!!! You're not getting this flavor or quality at any drive-thru, I can guarantee you that. On instinct, I went ahead and doubled ...

This makes a delicious and tender breakfast sausage which I plan to make again, and stuff into links! The seasoning is great, although I used a bit less salt. I used 1.25 pounds of turkey, and...

Gave 4 stars because it was bland until I *doubled* the seasoning. Then it tasted like REAL sausage patties. Simple, yet rewarding recipe. Thanks!

I just made this recipe and it's terrific. I didn't cook up all the mixture, I'm sure it'll taste even better tomorrow morning for breakfast. I used Foster Farms ground turkey and they come in...

I thought these were easy and very flavorful. I did add a little bit of garlic, minced dried onion, and Worchestershire sauce, as well as some extra sage, and I cut down on some of the salt. I...

I have children who refuse to eat any kind of mammal so ground turkey is a good alternative, but I find the flavor bland. I tried this recipe and was extremely surprised with how good it was! ...

This is a very good recipe. It was quick and easy. Definitly a keeper. My husband really liked it. I had to give him the recipe to give to a friend. I added a touch more cayenne pepper and it w...

This was so good. I did not have ground turkey but I did use ground chicken instead. Very flavorful and quick to make.

I prepared this sausage to use in a sausage breakfast casserole for a brunch. One person in the group did not eat pork, and one was allergic to nitrities, so this recipe allowed everyone to enjo...