Vegetable Dill Dip
Featured in Allrecipes Magazine

Vegetable Dill Dip

 Made  times
Bethany Bambenek 5

"Very good tasting recipe that was given to me by my mother. Try it you will like it. Everyone whom has had this raves about it. Best if made a day or several hours ahead."
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Ingredients

8 h 10 m servings 130 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 130 kcal
  • 7%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

109
  1. 147 Ratings

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Most helpful positive review

This is a FABULOUS dip! I tasted it 25 years ago and have been looking for the right recipe since. I made it recently and it IS the one I remember! (I only added a couple shakes of course-ground...

Most helpful critical review

Good - but I found it salty. I made it for a party and wouldn't make it again.

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This is a FABULOUS dip! I tasted it 25 years ago and have been looking for the right recipe since. I made it recently and it IS the one I remember! (I only added a couple shakes of course-ground...

I use Seasoned Salt instead of Beau Monde seasoning and 2 tablespoons of the dill, parsley and onion. My husband uses this as a chip and pretzel dip too.

I have been making this dip for 50 years and there is nothing better. Be sure to use vegetables, radishes, cauliflower, broccoli, celery, cherry tomatoes. Sometimes I put an extra shake of the...

Substitute for Beau Monde-- OLD BAY SEASONING! I googled the ingredients and both were so close. Being the type to run to the store to make it perfectly, but finding the time close to midnight, ...

A nice, basic, familiar vegetable dip recipe that has stood the test of time and remained popular for decades. I used green onion but beyond that made this as written. Hubs thought it had a tad...

I liked this dip a lot. I didn't have Beau Monde seasoning, so I just made a "seasoned salt" with salt, black pepper, garlic powder, paprika and celery seed. It turned out great. I couldn't s...

This is the dip I remember from many, many years ago! I finally found the Beau Monde in a specialty food store here in Pensacola (pricey!) but it was worth it to taste that flavor again. I lik...

After having broccoli & dill dip at work last week I was on a mission to make myself a low fat dill dip for healthy snacks. I substituted Fat Free Sour Cream and Mayo light to bring the calorie ...

This was excellent! Not too overwhelming on the dill and I found it strangely appealing with pretzels. I also could not find the store bought Beau Monde seasoning, but simply created the recip...

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