Maple Nut Cake

Maple Nut Cake

30

"This cake requires no icing, but you can ice it if you wish which is truly delicious."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 239 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
  2. Cream the butter or margarine add the sugar and continue creaming until light and fluffy. Beat in the eggs one at a time. Stir in the maple flavoring.
  3. Combine the flour, baking powder, and salt. Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour. Stir in the walnuts and pour in the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until an toothpick inserted in the center comes out clean. Let cake cool then frost with Maple Butter Icing.

Reviews

30
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this cake last night. It was absolutely delicious - light and fluffy, almost caramel-like in flavour. The only change that I made to the recipe was to use real maple syrup instead of im...

Most helpful critical review

I have to respectfully disagree with the submitter's remarks that this cake requires no icing - oh yes it does. On its own it is fairly flavorless and a tad dry, even tho' I watched the baking ...

I made this cake last night. It was absolutely delicious - light and fluffy, almost caramel-like in flavour. The only change that I made to the recipe was to use real maple syrup instead of im...

I have to respectfully disagree with the submitter's remarks that this cake requires no icing - oh yes it does. On its own it is fairly flavorless and a tad dry, even tho' I watched the baking ...

I doubled the recipe and made a layer cake, frosted with the maple frosting for a birthday party. It was great!!

Good and easy recipe. I topped with Maple Icing from this site (my favorite icing!). Used a little bit of whole wheat pastry flour. Loved the walnuts!

I made this with PECANS and won a blue ribbon at our County Fair with this a few days ago. I added a bit more milk & baking powder. I also used part butter pecan flavoring and part maple ext...

This cake is truly wonderful. Light, fluffy, moist and the maple flavour is just right. The nuts really add a special touch to it. The taste reminded me of the Maple Nut ice cream I bought from ...

I thought this cake was a fantastic base recipe...my roommate is a maple addict, so I made it with a few variations--didn't have the baking powder so i used yogurt instead of the milk and baking...

excellent cake! stays moist for a few days, too.

Yum, yum, yum!!! I made this for my husband's birthday and he raved on about it. Very easy and tasty.