Ice Cream Cake

Ice Cream Cake

"Here's an easy, quick cake that tastes great during the long hot summers."
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Ingredients

servings 367 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
  2. Mix cream cheese and confectioner's sugar until light and fluffy.
  3. About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.

Reviews

7
  1. 11 Ratings

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Most helpful positive review

I made this for my husband for his birthday. Instead of strawberries & strawberry ice cream, I used oreos & chocolate ice cream. It turned out great & my husband (& everyone else) loved it! Than...

Most helpful critical review

Taste very dry. Cream cheese icing would not spread easily. Ugly apperance. All around bad tasting.

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I made this for my husband for his birthday. Instead of strawberries & strawberry ice cream, I used oreos & chocolate ice cream. It turned out great & my husband (& everyone else) loved it! Than...

Taste very dry. Cream cheese icing would not spread easily. Ugly apperance. All around bad tasting.

Wonderfully easy desert for a hot day. My family loved this!!!

Loved it. Wonderful! Served it with some fresh strawberrys which added a nice twist.

Good cake. The frosting wouldn't stick very well. I suggest to refrigerate the frosting for a while before spreading it.

Excellent!! I thought the cake would soak up the soft ice cream and be soggy, but it doesn't. Thank you for the recipe, this is a great cake.

This time of year, I cannot find enough recipes for strawberries. This sounds delicous and looks to be oh so easy.

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