Butterscotch Cake I

Butterscotch Cake I

43

"A quick to make and quick to bake butterscotch flavored cake."
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Ingredients

servings 178 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
  2. Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!

Reviews

43
  1. 50 Ratings

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Most helpful positive review

When it calls for butterscotch pudding, it means already made! This is equal to about four of the serving size cups. I made the mistake of using dry instant pudding mix and once I placed it in...

Most helpful critical review

Do yourself a favor..... skip the chips altogether. It is not worth the hassle. I had to fix the problem. Just leave them out. It is a good tasting cake. Nice and moist. I will make again.

When it calls for butterscotch pudding, it means already made! This is equal to about four of the serving size cups. I made the mistake of using dry instant pudding mix and once I placed it in...

My seven year old and I made THREE of these this weekend and I am NOT a baker, even with simple mixes. Cooking yes, baking no. Anyways, I thought I'd point out for others who don't know, the s...

i really liked this cake. but the only thing i would say is the problem with the recipe, is the butterscotch chip u have to add. mine all fell to the bottom and ruined the first cake, but then i...

I LOVED this cake and I can't bake to save my life. A few tips - a lot of people mentioned that the chips fell to the bottom. Toss them in a little bit of flour before folding them into the batt...

man this was good. instead of butterscotch chips, i used chocolate chips and added only about half of what it's called. the taste was wonderfully complimenting. you can taste everything! all...

I was a little skeptical about the idea of butterscotch cake, but it was requested for a birthday, so I tried it out. I didn't do the butterscotch chips and I did use frosting instead of sugar,...

The pan size is big but there won't be any leftovers! I used Jello pudding mix instead of canned pudding, which I couldn't find. This recipe is a keeper.

I made this into cupcakes and opted to mix the butterscotch chips into the batter. I omitted the sugar and almonds and used a chocolate buttercream instead. Nice butterscotch flavor, without b...

I made this yesterday for my hubbys birthday. It was sinful! If you love butterscotch give this a try. It was easy to make, try this one you'll be pleased!!!!!