Strawberry Pinwheels

Strawberry Pinwheels

4

"With a strawberry flavor in every bite, this homemade recipe makes cookies that look as good as they taste."
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Ingredients

servings 72 cals
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Original recipe yields 78 servings

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Nutrition

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat together cream cheese and butter. Add sugar, orange zest, vanilla and salt. Slowly add flour, until well combined. Gather the dough into a ball and divide it into 4 equal portions. Wrap each portion in plastic wrap and refrigerate overnight.
  2. Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray.
  3. Remove one portion of dough from the refrigerator and allow to sit 10 minutes at room temperature. Melt jam in a small saucepan over medium heat; let cool slightly.
  4. In a separate bowl, stir together the sugar, cinnamon and nutmeg; set aside. On a lightly floured surface with a floured rolling pin, roll the dough into an 8 x 10-inch rectangle. Spread 1/4 cup of the melted jam over the dough. Top with 2 1/2 teaspoons of the sugar mixture, 1/4 cup walnuts and 1/4 cup currants or raisins.
  5. Cut the dough rectangle in half. Roll one half in jellyroll fashion and then slice into 10 pieces. Place each piece onto a prepared baking sheet, and brush with beaten egg mixture. Repeat with other dough half.
  6. Bake cookies for 25 minutes. Transfer to wire rack to cool. Repeat process with remaining dough and filling.

Reviews

4

These cookies have a great flavor! I don't recommend rolling out one dough ball and cutting it in half.. trying to roll it up was a pain since the dough seemed too small for the amount of filli...

I followed the recipe except i made 3 balls instead of 4. I want to try dates and other fruits in the future. I also rolled the log in nuts before cutting it. When removed from the oven I place...

The only change I made was homemade jam they were absolutely beautiful

more effort than was worth