Spiced Apricot Pastries

Spiced Apricot Pastries


"Try this tasty pastry recipe with either apricot or peach preserves."
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servings 86 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 degrees. Coat baking sheets with cooking spray.
  2. Combine SMUCKER'S(R) preserves, nuts, pumpkin pie spice and orange zest; mix well. Set aside.
  3. In a separate bowl, beat butter, cream cheese, sugar and vanilla until creamy. Add flour; mix until well blended.
  4. Divide dough into thirds. On lightly floured surface, roll out each portion of dough to 1/8-inch thickness. Cut with 3-inch round cookie cutter.
  5. Spoon a heaping teaspoon of apricot filling in center of each round. Combine egg and water; brush on edges of each round. Fold opposite sides to center, slightly overlapping edges; pinch to seal. Place on lightly greased baking sheets.
  6. Bake for 10 to 14 minutes or until light golden brown. Transfer to wire racks to cool. Sprinkle with powdered sugar.
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For taste, this would get 4 stars, as the spiced apricot filling is delicious. The cookies are very bland. The real problem is that the cookies do not stay pinched together in the oven, they o...