Strawberry Fudge Truffles

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"These creamy strawberry flavored chocolate balls rolled in almonds make a great party snack."
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servings 59 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a small saucepan, melt chocolate over low heat. Put almonds in a small bowl. In a medium mixing bowl, beat the cream cheese until smooth and creamy. Add melted chocolate, beating until smooth. Stir in vanilla wafer crumbs and preserves, mixing well.
  2. Cover and chill mixture for 1 hour. Remove from refrigerator and shape mixture into 1-inch balls or ''truffles.'' Roll each truffle in almonds; chill truffles until serving time


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These truffles were easy to make. Next time, I'd like to try them with white chocolate.

Used white chocolate. Found the taste to be just ok. Very little strawberry taste to them, I was expecting more. The kids dipped them in strawberry freezer jam. That improved the taste consider...

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