Chocolate Raspberry Treats

Chocolate Raspberry Treats

4

"Add a little red raspberry flavor to your next batch of brownies to make them distinctive and extra tasty."
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Ingredients

servings 197 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees. Coat an 8 x 8-inch baking pan with cooking spray.
  2. In a large saucepan, over low heat, melt the chocolate and shortening together; stir to combine. Remove from heat. Stir in 1/2 cup preserves, sugar, eggs, vanilla, flour, baking powder and salt.
  3. Spread batter in prepared pan; bake for 30 to 35 minutes or until firm but not dry.
  4. While brownies are still warm, carefully spread the preserves on top of the brownies. Let cool. If desired, sprinkle cooled brownies with powdered sugar. Cut into squares.

Reviews

4

I am usually a wuss and only make recipes with multiple reviews. Well, I knew if I wanted to bring brownies to a potluck, they better be different. (And good) Someone else DID bring boxed mix ...

If I could give 3.5 stars I would. These have a great texture, but are not nearly chocolatey enough. I think it needs another block or two of chocolate. The texture is very fudgey with chewy edg...

I have to say this recipe is awesome! I made it for the first time this past Saturday to take to a fundraiser. The "brownies" turned out so great....chewy and tasty. I did modify a little by ...

omg tastes amaze