Orange Marmalade Cookies

Orange Marmalade Cookies

"These gourmet-style cookies are perfect for after dinner, parties or everyday occasions."
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Ingredients

servings 128 cals
Serving size has been adjusted!
Original recipe yields 60 servings

Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. In a large mixing bowl, combine sugar, shortening and eggs; beat until well mixed. Add sour cream and marmalade; mix well. Add remaining ingredients and mix well. Chill dough in the refrigerator for 1/2 hour or until cool.
  2. Meanwhile, preheat oven to 400 degrees and coat 2 baking sheets with cooking spray. Prepare frosting; in a medium mixing bowl, beat all frosting ingredients together, adding orange juice only as needed to make frosting spreadable. Set frosting aside.
  3. Remove dough from refrigerator. Using a teaspoon, drop rounded spoonfuls of dough onto prepared baking sheets. Bake for 8 to 10 minutes or until lightly browned on edges. Remove from oven and cool on a wire rack.
  4. Frost each cooled cookie.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

These cookies were really good, with an almost creamy texture, and easy to make. But I gave them 4 starts instead of 5 because I wasn't crazy about the frosting. Try them plain - yum!

Most helpful critical review

These taste like sweet bisquits... I was so excited to make these but was really disappointed...

Most helpful
Most positive
Least positive
Newest

These cookies were really good, with an almost creamy texture, and easy to make. But I gave them 4 starts instead of 5 because I wasn't crazy about the frosting. Try them plain - yum!

These really taste just like orange marmalade. They are pretty quick and easy to make. I liked the flavor but I wished they looked a little prettier. Maybe if I took more time I could get the...

These soft-textured cookies were good, but not as loaded with flavor as I would have liked. I added some extra marmalade to the icing and in the future, I think I would add more to the cookie d...

Easy to make! Taste excellent! I made my cookies all uniform with scooper. They cooked evenly and to perfection! Excellent recipe!

These taste like sweet bisquits... I was so excited to make these but was really disappointed...

I rated 4 stars bc I made changes, but the cookie was very good! First off, I halved the recipe bc otherwise I would have had entirely too many cookies! I used homemade marmalade and added a bi...

The texture was amaaaaazing. They were like tiny cakes! I give this recipe 5 stars for ease, texture, and flexibility. I can't get Smucker's here, and my marmalade was a bit bitter and also weak...

These are almost a cake cookie and it's key to keep them small so they cook fully. I started too big and at that high temperature the outsides would start to get too dark before the insides fini...

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