Lemon Yogurt Pound Cake with Lemon Glaze

Lemon Yogurt Pound Cake with Lemon Glaze

37

"This tart and tangy lemon glaze gives the cake a refreshing flavor to balance the sweetness of the cake."
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Ingredients

servings 292 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees. Grease a 10-inch tube (or bundt) pan with CRISCO(R) Shortening. Dust lightly with flour; set aside.
  2. In the bowl of an electric mixer, combine all ingredients low speed. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  4. In a small bowl, combine lemon juice and confectioners' sugar until smooth. Brush over warm cake. (The glaze will be thin and absorbed into cake.)

Reviews

37
  1. 45 Ratings

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Most helpful positive review

There are many alternatives to the 1 C. Crisco (shortening) that are healthier. My suggestions are: use half butter 1/2 oil...or you could use 1/2 Applesauce or whatever ratio you desire to mak...

Most helpful critical review

too heavy for me

There are many alternatives to the 1 C. Crisco (shortening) that are healthier. My suggestions are: use half butter 1/2 oil...or you could use 1/2 Applesauce or whatever ratio you desire to mak...

Very easy to make and wonderful to eat! I have made it three times now and am going to make it again right now! I have tried using 1/2 butter and 1/2 Crisco, but actually preferred the all Cri...

This cake is very very delicious. The yoghurt makes it moist, while the glaze gives it a perfect tart/sweet flavor. I used 1 stick of butter and 1/2 cup crisco instead of 1 cup crisco. I'll d...

Awesome! The store was sold out of lemon yogurt, so I made sugar free lemon pudding and used that instead. Otherwise I followed the recipe to a T, with fantastic results. I will make this again!

Has anyone tried to make it with a different flavour of yogurt. Im thinking raspberry, still using grated lemon peel. You could use the lemon glaze or make a raspberry coulis with it. The rec...

Yum! Subbed 1/2 c applesauce and 1/2 c olive oil for the shortening. Added a couple T ground flax as well. Instead of yogurt, I added a cup of plain kefir, then extra lemon zest and some fres...

Wow! We all ate it up ! Everyome in the family loved it! The yogurt makes it very moist. Delicious:)

An excellent dessert that is easy to make. Even better when served warm, and don't even think about skipping the glaze... it just wouldn't be the same!

This pound cake was moist and delicious!!!! And very easy to make!