Teriyaki Chicken by CRISCO®

"Hop on the Orient Express with this tasty dish. Marinate overnight for even more great flavor."
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Ingredients

servings 353 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1280 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine CRISCO(R) Oil, soy sauce, honey, vinegar, garlic, ginger and pepper in heavy re-sealable plastic bag or mixing bowl. Add chicken breasts; marinate 30 minutes, or longer, if desired.
  2. Heat broiler. Line broiler pan with heavy duty aluminum foil; spray with CRISCO(R) No Stick Cooking Spray.
  3. Remove chicken from marinade. Place on prepared broiler rack. Pour marinade into small saucepan; bring to a boil. Boil until liquid is reduced by one-half.
  4. Broil chicken 5 minutes per side or until chicken is no longer pink in center. Cut chicken into 1/2-inch slices.
  5. Drizzle slices with reduced marinade. Serve immediately.

Reviews

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I overcooked the sauce (be careful), but this is definitely a winner.

The kids loved this. I thought it was too oily and lacking flavor. I marinated the chicken for about 24 hours, and that was good, but the sauce had no flavor. Not sure I'd make this again withou...

This was fine. It is an easy recipe but not alot of pizzaz. Broiling it makes it a little dry as well. I would probably partially cook it in a pan first and then broil the rest of the way.

I have been looking a loooong time for a good Teriyaki chicken recipe and I have finally found it! This is delicious! Be sure to use fresh ginger and grate it. Everyone including three kids d...

This was a great recipe, and so easy. I marinated the chicken for 2.5 hours. We did not need the extra sauce, as the chicken was tender and flavorful enough. My husband loved it, and was disa...

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