Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
This cake is soooo moist and the flavor is so rich and tasty. I love it and will use it again. I used chocolate buttercream icing...YUMMY!!
I thought it was just me... maybe I could have overbaked it. It was dry and wrong texture, too dense. Going to try and use actual shortening (I used butter), cream it with the sugar better and b...