Laurie Lundy Cake

Laurie Lundy Cake

5

"This is a very simple upside down german chocolate cake."
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Ingredients

servings 347 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix cake as directed on box.
  2. Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
  3. Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Reviews

5

I used pecans instead of walnuts.

yummy hot, yummy cold. great topped with ice cream or when drinking coffee. being from Alabama, I did use pecans.

Easy recipe to make! Big hit at dinner party!

Everyone loved this.

This recipe is a childhood favorite and just as good as I remember