Pumpkin Black Bean Soup

Pumpkin Black Bean Soup

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REEDYGAL 0

"This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired."
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Ingredients

45 m servings 151 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 1052 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour 2 cans of the black beans into a food processor or blender, along with the can of tomatoes. Puree until smooth. Set aside.
  2. Melt butter in a soup pot over medium heat. Add the onion and garlic, and season with salt and pepper. Cook and stir until the onion is softened. Stir in the bean puree, remaining can of beans, beef broth, pumpkin puree, and sherry vinegar. Mix until well blended, then simmer for about 25 minutes, or until thick enough to coat the back of a metal spoon. Stir in the ham, and heat through before serving.

Reviews

357
  1. 446 Ratings

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Most helpful positive review

This soup is delicious! I love to make soup, and my husband always greets them with a bit of a groan. This soup put the biggest grin on his face for a very long time. His exact words were "thi...

Most helpful critical review

This is a decent base recipe, but it needs a lot of help to become something good. I would recommend the Jamaican Black Bean Chili if you want a well rounded recipe to work with. (It is the only...

This soup is delicious! I love to make soup, and my husband always greets them with a bit of a groan. This soup put the biggest grin on his face for a very long time. His exact words were "thi...

I bought a larger can of pumpkin than I needed, so I was looking for a good recipe to use the remainder of the can. This was as easy as could be. Didn't have sherry vinegar so followed others ...

This was excellent! The pumpkin is very subtle, but good. I added cider vinegar because I didn't have sherry vinegar and it was very good. I ate for lunch for two days in row after and it is ...

Mmmmm...this soup was very tasty with a few alterations. I used home made black beans, fresh tomatoes, extra garlic & onion, and added 1tsp cumin, 1/4 tsp cayenne, bay leaf, and used apple cide...

The reviewer that mentioned the appearance of this soup was not kidding. It is not pretty. But is is a very hearty and inexpensive soup that served as a great work week lunch for me. I skippe...

This is a decent base recipe, but it needs a lot of help to become something good. I would recommend the Jamaican Black Bean Chili if you want a well rounded recipe to work with. (It is the only...

This was excellent the first day and even better as leftovers. The ham adds nothing. I think it would be fine without any meat at all; if I were to add meat again next time, I would try some s...

I enjoyed this recipe - I have to admit half way through it I started thinking to myself that this must be a joke. Pumpkin, black beans and beef broth? Who would have thought? I didn't use the...

Delish! pureed some jalapenos with the black beans for a little spice. I was worried b/c my husband doesn't care for pumpkin/squash flavors but it is so subtle he really liked it.