Watergate Cake II

Watergate Cake II

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"White cake with pistachio pudding, coconut and pecans topped with pistachio icing."
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servings 389 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.
  3. To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.


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made these into cupcakes to give away to the neighbors for St. Paddy's day. No need for food coloring, as the pistachio pudding does it for you. I didn't have a white mix but a yellow instead s...

I made this cake just the way the recipe called for. It was perfect. Lots of requests for the recipe.

This cake was great and easy to make. I substiituted cool whip for the packaged whipped cream. It was easy to prepare and tasted great! I would make this again.

Delicious! Only made the cake but next time I will make the frosting as well. There will definitely be a next time!!

Very good! Pecans and coconut make this recipe better than the other watergate cakes listed on this site.

Would be great for St. Patrick's day. Everyone loved it. Thought I had overcooked it, but it was very moist.

Awesome...receipe is quick easy and simple! Super moist and delicious.. Will definitely be adding this one to my receipe box Sandy

Yum!! A nice dessert for summer.

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