USA WEEKEND columnist Jean Carper
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Awful! I was looking forward to this dish but it was not good. Sorry.
Sorry to give this a lower rating but to make it very acceptable (to our tastes) substitute plain Greek style yoghurt and some grated lime rind. This way it is not too sweet.
This rating is based on changes I made, which was to use plain Greek yogurt instead of key-lime yogurt (as EILISH40 suggested) and omit almonds (didn't have any). I really liked the sauce, so I ...