Quick Shrimp Salad With Key Lime Dressing

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"This refreshing, minty salad takes about 10 minutes to throw together. The oranges and broccoli are rich in antioxidants, the shrimp are high in protein and low in fat, and the yogurt has protective bacteria."
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servings 194 cals
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Original recipe yields 4 servings



  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.


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Awful! I was looking forward to this dish but it was not good. Sorry.

Sorry to give this a lower rating but to make it very acceptable (to our tastes) substitute plain Greek style yoghurt and some grated lime rind. This way it is not too sweet.

This rating is based on changes I made, which was to use plain Greek yogurt instead of key-lime yogurt (as EILISH40 suggested) and omit almonds (didn't have any). I really liked the sauce, so I ...

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