Cherry Nut Snow Cake

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"This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake."
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1 h 30 m servings 343 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 14 g
  • 21%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9 inch round pans, or one 9 x 13 inch rectangular pan, with parchment paper.
  2. In a mixing bowl, stir shortening to soften. Sift in flour, baking powder, salt, and sugar. Add 3/4 cup of the milk and the flavorings, and mix until all flour is dampened. Beat well, with an electric mixer if possible. Add unbeaten egg whites and remaining milk, and beat well. Stir in nuts and cherries. Pour batter into prepared pans.
  3. Bake for 25 to 30 minutes. Cool completely. Fill and frost with Seven Minute Frosting, and decorate with additional maraschino cherry halves.



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Baked this for my daughter's birthday. The whole family loved it. I greased and floured the pans instead of using parchment paper. An excellent recipe and will use again.

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