Grilled Salmon With Orange Glaze

Grilled Salmon With Orange Glaze

"The foods in this easy recipe are powerhouses of nutrition. Why these foods are good for you: high omega-3 fat in salmon; antioxidants in orange rind, scallions and garlic; anticoagulant activity in ginger; and eating fatty fish could prevent an astounding 80% of sudden deaths from heart attacks, Harvard investigators say."
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Ingredients

servings 389 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 77
  1. 107 Ratings

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Most helpful positive review

The sauce in the recipe, when reduced down and thickened is a wonderful accompaniment to the salmon. I've made this twice, the first time I had no orange marmalade, but did have apricot preserve...

Most helpful critical review

I thought this was too orangy. There wasn't a balance of flavors like in the Grilled Salmon with Ginger-Orange Glaze from this site. Also, I didn't think the flavors complimented the fish very...

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The sauce in the recipe, when reduced down and thickened is a wonderful accompaniment to the salmon. I've made this twice, the first time I had no orange marmalade, but did have apricot preserve...

Perfect! The only change I made was that I used a 2.5 pound peice of salmon on the grill instead of smaller fillets. I put the salmon on the bed of rice and drizzled a little leftover glaze on i...

Delicious! I confess that I made a lot of changes, just based on what I had on hand and my husband's preferences. I had no sesame anything, so just used grapeseed oil. I had no scallions, so did...

Fantastic recipe! I have only recently decided to change my eating habits and adding salmon to my diet was one of the things I decided to do - even though I don't really like it! This has sold...

My husband and I love this recipe. It is prepared in no time and tastes just delicious. I have been making this dish at least once a month for the last 1.5 years and we never get tired of it. Th...

I've made this recipe a few times and always get rave reviews from my dinner guests. It is one of my favorite salmon recipes. Very good!

excellent, it's like an orange-teriyaki sauce. I had this on tuna steaks and it was wonderful.

I thought this was too orangy. There wasn't a balance of flavors like in the Grilled Salmon with Ginger-Orange Glaze from this site. Also, I didn't think the flavors complimented the fish very...

Everyone that I have served this to is blown away...it's a big hit and its quick to make. Like to serve it over salad.

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