Down Home Country Stew

Down Home Country Stew

baysue82

"This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese."
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Ingredients

55 m servings 334 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
  2. Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

I needed something I could throw together with ingredients on hand. This recipe was great! I didn't have peas, so I used green beans. After I browned the ground beef and drained it, I mixed ev...

Most helpful critical review

I like the facted that it was fast and only took 20 minute, but I feel that it was very bland.

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I needed something I could throw together with ingredients on hand. This recipe was great! I didn't have peas, so I used green beans. After I browned the ground beef and drained it, I mixed ev...

This was quite good! I did cook the onion with the beef though (personal preference) and added a clove of garlic. Didn't have canned carrots, so added two chopped. Also added a bay leaf, rosema...

I make this and this is excellent. My family ate the whole pot.I will for sure be making it again and again.. Great tasting , Great on a cold day.....

I like the facted that it was fast and only took 20 minute, but I feel that it was very bland.

Your getting there. This is for the young person that hasn't any seasonings. Or the faint of heart.

Very yummy stew. I did add a pinch of basil, parsley, garlic powder just for a little more flavor.

This is a great recipe and really easy to make.

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