Brenda's Apple and Pomegranate Crisp

Brenda's Apple and Pomegranate Crisp

BRENOLA

"This is a crisp using apples and pomegranate seeds for a festive fall dessert."
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Ingredients

1 h 10 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  2. In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
  3. Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.

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Reviews

Read all reviews 75
  1. 92 Ratings

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Most helpful positive review

My family and I thought this was a great recipe! I, as usual, could not stick to the recipe and modified it by halving the recipe, putting it in a pie crust, adding lemon juice to the apples, u...

Most helpful critical review

We tried this recipe and it was not very good at all. My husband winced at his first bite and proceeded to spit out several pomegranate seeds. Yikes! The cinnamon was also very strong. Only ...

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My family and I thought this was a great recipe! I, as usual, could not stick to the recipe and modified it by halving the recipe, putting it in a pie crust, adding lemon juice to the apples, u...

I scaled this down to 2 servings and used a 7 x 5" pan. That made 1/8 of a pomegranate so I just used about 1/2 c seeds. It's very good but the pomegranate taste wasn't very noticeable althoug...

Easy to make and even easier to eat. A great way to use a pomegranate.

this was so easy to make i substituted whole wheat flour and the crisp topping turned out great! perfect for any winter night or a holiday party!

YUM! I saw pomegranate at the grocery and decided to try it. It really adds good color and texture to the apple crisp. I added cardamom and carmel (the store bought apple-dipping variety). ...

Just made it tonight and it was absolutely delicious!! Some reviewers had mentioned that the topping wasn't enough, so I just made sure not level off when measuring and had just enough. Also,...

We tried this recipe and it was not very good at all. My husband winced at his first bite and proceeded to spit out several pomegranate seeds. Yikes! The cinnamon was also very strong. Only ...

Um, yum! This was delicious. The first time I've ever used fresh pomegranate in a recipe. The only things I changed: I used seeds from the whole pomegranate (instead of half), put about 3 Tb...

This was my first experience with Pomegranate seeds and I did find them a bit tough on the teeth. It was pretty tasty - especially warm with vanilla ice cream on top. If I made it again, I migh...

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