Cookies 'n Cream Cake

Cookies 'n Cream Cake

171

"Very good, simple cake to make. Always gets a lot of attention."
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Ingredients

1 h 25 m servings 551 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 75.2g
  • 24%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
  3. Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
  4. To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.

Reviews

171
  1. 225 Ratings

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Most helpful positive review

If you love Oreo cookies (and who doesn't?), you'll love this cake. I've made this many times for more than 15 years, because it's always been a crowd pleaser. I make it as a layer cake, using 2...

Most helpful critical review

Not to sound 'cliche' but this tastes soooo artificial and like boxed cake. There's really not much taste at all to this, and the icing left a strange, waxy film on the roof of my mouth. However...

If you love Oreo cookies (and who doesn't?), you'll love this cake. I've made this many times for more than 15 years, because it's always been a crowd pleaser. I make it as a layer cake, using 2...

Love the concept and so did our neighbor's two little kids (not to mention my husband)! I couldn't bring myself to do a boxed cake so I used the recipe for "Simple White Cake" from this site an...

I used the idea of the cushed oreo cookie in this but I used the recipe from this site that is called cream cake. It is wonderful on it's own but with the addition of the cookies...it was fantas...

I made these for my daughter's class for her birthday. The teacher says these were a hit! They make a perfect amount for sending to class. I was able to make 30. I baked them in paper cups 2/...

This cake turned out good. I made it in a sheet cake pan(9 x 13 x 2).I added 2 cups of crushed oreos to the batter and it was good. I made the frosting and it did taste just like the frosting in...

I made this cake for a family gathering and it was a big hit. I followed the icing directions to the T which I think is was really makes this cake. For those that are leary about using raw eg...

Not to sound 'cliche' but this tastes soooo artificial and like boxed cake. There's really not much taste at all to this, and the icing left a strange, waxy film on the roof of my mouth. However...

It's good. I couldn't taste the oreo that much. I think you need about 1 1/2 cups of crumbs. Thanks!

This is a nice change of pace from the *usual* cakes (and what isn't better w/Oreos?!). I followed the recipe to a "T" for both the cake and frosting, though I did make as cupcakes, rather than...