Soy-Sesame Dressing

Soy-Sesame Dressing

"This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving."
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Ingredients

servings 115 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Reviews

Read all reviews 22
  1. 25 Ratings

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Most helpful positive review

I made this recipe in an effort to duplicate a salad I had at my favorite Thai restaurant and it was even better than what I was trying to accomplish. I used it on lettuce salad and had everyon...

Most helpful critical review

Pretty good. But VERY salty. Next time I will use either low sodium soy sauce or rice vinegar. Otherwise, a keeper.

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Least positive
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I made this recipe in an effort to duplicate a salad I had at my favorite Thai restaurant and it was even better than what I was trying to accomplish. I used it on lettuce salad and had everyon...

Super quick and easy - makes a great salad dressing (minus the hot pepper flakes).

Yummy! I made mine alittle different though. 4 tea. sesame oil, 2 T. minced ginger, 2 T minced garlic, 1/2 tea. red chilli pepper, 2T soy sauce, 2 T. sugar, 1/4 tea. salt. So good on udon noo...

Taking into consideration the other reviews of this dressing being too salty, I reduced the soy sauce to 2T (instead of the original 6T) and use 1/2T of powdered ginger instead of fresh. I keep...

Pretty good. But VERY salty. Next time I will use either low sodium soy sauce or rice vinegar. Otherwise, a keeper.

Way TOO SALTY! Very strong flavor.

This was the perfect dressing for the Asian Pasta Salad recipe also from Allrecipes! I think it would be too intense for most tossed salads, but was just right for this.

I've used nothing but this dressing for a year-I put it on salads, vegetables, and even meats. I make a double batch and make sure I always have some in the refrig. I kind of make it a little d...

This is okay, but I prefer my version...get rid of the sugar, red pepper flakes and mayonnaise. Add a 1/4 cup of Canola oil, cut the soy sauce in half and use a tsp. of sesame tahini. YUMMMY!!...

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