Warm Apple Pocket

Warm Apple Pocket

21
WALLYJ 0

"Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day."
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Ingredients

1 h servings 409 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  3. Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  4. Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

Reviews

21
  1. 29 Ratings

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Most helpful positive review

I used a box of Pillsbury pie crust. Cutting each pie crust into quarters, I was able to make 8 pockets. I used an apple peeler, corer, slicer to prepare the apples. I did, however, find I ne...

Most helpful critical review

My husband and I agree this really needed more sugar and wasn't really as gooie as we like apple pie to be, but that is on a personal level. It turned out beautifully, nice shape and the aroma w...

I used a box of Pillsbury pie crust. Cutting each pie crust into quarters, I was able to make 8 pockets. I used an apple peeler, corer, slicer to prepare the apples. I did, however, find I ne...

Loved it! Loved it! Loved it! I really didn't get a slice but the boys did and they said it was great! I called it hybrid because I used part or Melissas Fried apple Pie recipe too by using 4 ap...

I made this with pilsbury prerolled pie crust, used 5 apples instead of 3, turned out amazing!! My boyfried and I ate both of them before they were able to cool!!

This was very good, it turned out exactly as they were supposed to. I changed it around a bit though. I made my own pie crust and made the pockets themselves smaller. I'm planning to use them in...

My husband and I agree this really needed more sugar and wasn't really as gooie as we like apple pie to be, but that is on a personal level. It turned out beautifully, nice shape and the aroma w...

Excellent for the little effort, but I think I'll need to play around with the pastry and spices to get the texture and flavour to my liking, but I can see how this could be great. I am in NZ, s...

This was a pretty good recipe. I didn't have any apple pie spice on hand so I just mixed a little brown sugar, cinnamon and nutmeg in. Used my own crust and added a little water to the egg. I...

I thought this was very good. I cooked the apples beforehand to make sure they were soft, and it ended up being kind of messy when trying to fold into a pocket but the finished product was delic...

My son loved this recipe. He said it was perfect. The only thing I changed was instead of brushing egg on the top I brushed it with water and sprinkled cinamon sugar on top.