Japanese Potsticker Dip

Japanese Potsticker Dip

IBNSHISHA

"I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan."
Added to shopping list. Go to shopping list.

Ingredients

1 m servings 17 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 17 kcal
  • < 1%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 36
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This stuff is sooo good! I made this the other night to go with steamed dumplings we ordered and unfortunately we didn't have enough sauce. For some reason one small cup for me just doesn't cut...

Most helpful critical review

Just 3 star as written for me. It had too much of a vinegar taste for my palet. I added more soy and grated a pinch of Ginger.

Most helpful
Most positive
Least positive
Newest

This stuff is sooo good! I made this the other night to go with steamed dumplings we ordered and unfortunately we didn't have enough sauce. For some reason one small cup for me just doesn't cut...

This was great. Over 20 years ago, a Japanese friend of mine showed me how to make this and I had forgotten. I did not have chili oil, so I used sesame oil. It turned out wonderful. My famil...

This is great and easy! I lightly drizzle seasame oil on potstickers or dumplings with this and it is a perfect little topper to a great dish! I also add finely chopped chives or green onions ...

Wow - this sauce is excellent. At first I thought it was a little too hot, but it actually really goes well with potstickers. I added about 1/2 tbsp of minced fresh ginger to top it off. Really ...

Oh my...this potsticker dip is amazing! I made it to go with regular frozen potstickers and it made them taste like restaurant quality! I didn't have chili oil so i used sesame oil instead and i...

Just made this for dinner tonight! It is perfect with potstickers. Had to use hot sesame oil because that is all we had. Will be making again.

Very good as is but after tasting I added ginger, garlic powder and a touch of sesame oil. Used this for potstickers. Yum and thank you!

This was pretty good. It tasted like the packets of sauce that come with the frozen potstickers i buy from the supermarket. The only change i would make is to use low sodium soy sauce because it...

This was so good! I made it to go along with Butternut squash potstickers and liked it so much I made it again and used it as dressing for grilled chicken salad.

Other stories that may interest you