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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut


"This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild."
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5 h 15 m servings 276 cals
Original recipe yields 4 servings


  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 14.6 g
  • 29%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 968 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
  2. Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
  3. Serve pork and vegetables with juice from the slow cooker spooned over them.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 93
  1. 117 Ratings

Most helpful positive review

I've made this twice now - the first time as per the recipe and it was nice (would have been 3-4 stars). The second time I poured a half cup of white wine over the potato, onion and apple layers...

Most helpful critical review

there is no liquid in this recipe...of course it is dry add a can of broth or a dry soup packet with water

Most helpful
Most positive
Least positive

I've made this twice now - the first time as per the recipe and it was nice (would have been 3-4 stars). The second time I poured a half cup of white wine over the potato, onion and apple layers...

This was incredibly delicious! It was my first attempt at pork chops, but the recipe was so simple that it came out fantastic! I added a bit more brown sugar to mine (about twice the recipe ca...

The ingredients listed didn't sound to me like they would taste good all together in one dish, but this was delicious! I added a little cinnamon with the nutmeg, and sprinkled some onion powder...

I made this for New Year's Day 2011! It was fabulous. I did a few things a little different. I didn't have time for the crock pot so I used my cast iron dutch oven. I used a little more brown ...

I ended up adding one cup of chicken broth to this about three hours into cooking. I was a bit concerned that the potatoes were not getting cooked through because of a lack of liquid. After five...

The flavors in this recipe are fantastic! Definitely one that will be made frequently in our house.

Excellent, the sweet and sour combination of the sweet potatoes, apples and sauerkraut was delicious.

I added extra sugar because my husband doesn't like the sourness of sauerkraut. The apples cooked up a little more than we liked but I will just slice them thicker next time. The taste was very...

This was a very flavorful dish, sweet and sour combined. The apples, sweet potatoes and sauerkraut joined together in taste which made it difficult to separate each without looking. But outside ...