New this month
Balsamic Strawberries

Balsamic Strawberries


"Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt."
Added to shopping list. Go to shopping list.


12 m servings 160 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
  2. Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 89
  1. 117 Ratings

Most helpful positive review

Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just not a big fan of artificial sweeteners. And don't you dare serve this over some cheap brand of van...

Most helpful critical review

This recipe sounded a bit adventurous so I decided to surprise my husband with a new, tasty treat for dessert. I was a bit disappointed though. I bought a nice bottle of balsamic vinegar - as ...

Most helpful
Most positive
Least positive

Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just not a big fan of artificial sweeteners. And don't you dare serve this over some cheap brand of van...

Oh my - I love strawberries and I love balsamic vinegar, but never thought of the two paried together! This is a really great dessert that's so simple and yet a bit on the elegant side. Not to m...

Great recipe. I added a little more Balsamic to the strawberries and they were great. We put them in crepes for breakfast. Very easy to make.

Didn't cook this on the stove so I didn't use the butter. Used regular sugar and a little more balsamic vinegar. Fabulous! My kids loved them just as they were and I didn't get to put them over ...

I'm giving this 4 stars because it has a lighter more delicate yet "proper" strawberry taste without the butter. Just let the cut strawberries marinate in the balsamic vinegar long enough (few ...

yum! I used organic raw sugar, no butter... and no HEAT! Instead I added about 3 tbsp of very good aged balsamic, sliced the berries evenly on the mandolin, and let them sit in the fridge fo...

Simply Delicious. I used 1/4 cup sugar. My family loved it. The Balsamic vinegar gives it an exquisite flavor but doesn't taste like vinegar. Highly recommended.

I've made Strawberries and Balsamic Vinegar sprinkled with a little Spenda (or real sugar) for my non-diabetic friends. This stuff is amazing. Sweet tart. Really brings out the flavour of...

I really wanted to try this recipe because I love fruit mascerated in Balsamic Vinegar. I used White Balsamic Vinegar in this because I received the bottle shown in the picutre from Avon and Ivo...

Other stories that may interest you