Balsamic Strawberries

Balsamic Strawberries

82
DENMOZZ 2

"Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt."
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Ingredients

12 m servings 167 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
  2. Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

Reviews

82
  1. 108 Ratings

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Most helpful positive review

Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just not a big fan of artificial sweeteners. And don't you dare serve this over some cheap brand of van...

Most helpful critical review

This recipe sounded a bit adventurous so I decided to surprise my husband with a new, tasty treat for dessert. I was a bit disappointed though. I bought a nice bottle of balsamic vinegar - as ...

Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just not a big fan of artificial sweeteners. And don't you dare serve this over some cheap brand of van...

Oh my - I love strawberries and I love balsamic vinegar, but never thought of the two paried together! This is a really great dessert that's so simple and yet a bit on the elegant side. Not to m...

Great recipe. I added a little more Balsamic to the strawberries and they were great. We put them in crepes for breakfast. Very easy to make.

Didn't cook this on the stove so I didn't use the butter. Used regular sugar and a little more balsamic vinegar. Fabulous! My kids loved them just as they were and I didn't get to put them over ...

I'm giving this 4 stars because it has a lighter more delicate yet "proper" strawberry taste without the butter. Just let the cut strawberries marinate in the balsamic vinegar long enough (few ...

yum! I used organic raw sugar, no butter... and no HEAT! Instead I added about 3 tbsp of very good aged balsamic, sliced the berries evenly on the mandolin, and let them sit in the fridge fo...

Simply Delicious. I used 1/4 cup sugar. My family loved it. The Balsamic vinegar gives it an exquisite flavor but doesn't taste like vinegar. Highly recommended.

I've made Strawberries and Balsamic Vinegar sprinkled with a little Spenda (or real sugar) for my non-diabetic friends. This stuff is amazing. Sweet tart. Really brings out the flavour of...

I really wanted to try this recipe because I love fruit mascerated in Balsamic Vinegar. I used White Balsamic Vinegar in this because I received the bottle shown in the picutre from Avon and Ivo...