Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I always think of this cake around St. Patrick's Day. It's hard to tell from the picture but it's a light green from the pistachio pudding. I omit the walnuts and the frosting and add mini choco...
ease of preparation, inexpensive ingredients make this a great cake! I love to stock up on those cake and pudding mixes when they are on sale...this is a MUST DO CAKE!!! My co-workers raved an...
omg! this is such a good recipe. I like this better as cupcakes, they turned out better for me :)
I was looking for a recipe I had many years ago, and this one was similar. Excellent!
This cake was simple to make and it taste great. I made it for my Mom, Grandma, and Aunties for Mothers Day and they were raving about it. This is one cake I'll definitely make again.
I really enjoyed this cake. It was very moist and the frosting was yummy. I would definitely make it again.
I absolutely loved this. I was looking for something to use with pistachio pudding mix and found this. Had to try it. Thanks for sharing.
Best cake recipe ever! Have loved this since I was a child. I remember my aunt making this cake every Easter & now I make it for my family on Easter. Couldn't recommend this cake more! :)