Banana Split Cheesecake

Banana Split Cheesecake

110

"A good no-bake cheesecake. It tastes just like its name."
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Ingredients

servings 428 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 50.9g
  • 16%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
  2. Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.

Reviews

110
  1. 143 Ratings

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Most helpful positive review

People seem to be having a lot of problems with this recipe. The first problem is in the title as it makes people expect a cheesecake. That's not what you get. This dessert is usually called ...

Most helpful critical review

Good taste..just too soupy and did not look very appetizing.

People seem to be having a lot of problems with this recipe. The first problem is in the title as it makes people expect a cheesecake. That's not what you get. This dessert is usually called ...

This pie is great! Big hit at work and every place I've taken it. A few things I changed: I use an already made graham cracker pie crust (SO much easier! If you do this, the recipe makes 2 pies,...

I've made this 4 times in the last 2 weeks. My family loves it and everyone wants to me to make it now. I did use a different graham cracker crust because I couldn't get recipes crust out of m...

My family and friends LOVED this cheesecake, BUT it has problems. In our heat here in Australia...it melted!! I have experimented and solved the probs. 1. Make it in a springform tin. 2. Make...

This is really, really good! Kids like it, adults love it! Very versitile. To those having trouble, again...make sure your ingredients are room temp and blend thoroughly. You might try popping t...

It was ok, but needed some strawberries. I would add no sugar and mix some instant pudding in the cheese mixture, or add some can strawberry pie filling in it. I have 2 other recipes that use t...

This dessert was a hit for the entire family. I did change a few things though. I used a graham cracker pie shell, and just cut the ingredients in half. Also, I used reduced fat cream cheese an...

I have to admit that i don't like the banana and pineapple mixture in this cheesecake but you can replace these with so many others fruits. I personally made a fruits of the forest cheesecake th...

Another hit with my family of 5!! Halved the recipe, cuz only had 1 block of cream cheese. Did like previous reviewer suggested-added 1 tsp vanilla to filling and drizzled freezer strawberry j...